Acorn Squarsh with Cranberries & Walnuts

I've made this a lot lately. It's a great fall/winter side dish or snack. Sweet and salty, crunchy and smooth, satisfies all cravings. Caramelized sugar and melted butter...can't go wrong.

acorn squash
olive oil
walnuts
cranberries
salt and pepper
brown sugar
butter

Cut the squash into fourths, brush with olive oil, sprinkle with salt, pepper, and brown sugar. Roast in 400 degree oven for about 45 minutes. In a saucepan melt 2-3 tbsp butter and cook chopped walnuts and cranberries. Spoon over squash quarters. Eat.