I came up with this in the grocery store isle when I saw a carton of soup, "Cashew Carrot Ginger". You could make this with any kind of soup (squash, tomato,....), and what ever veggies happen to be in your frig. Took all of 5 minutes to throw the ingredients in the pot, 15 to cook. Perfect weekday dinner.
1/2 cup quinoa
1/2 cup water
1 cup Cashew Carrot Ginger Soup (Pacific Natural Foods)
1 small head of broccoli, chpped
1 carrot
Wow... I can't believe you just thought of this out of nowhere you little Julia you!
ReplyDeleteAs a member of this household and a taste-tester of many of Gwen's recipes... I APPROVE!!! Thumbs way up sista ;)
<3