One of the guys from work went fishing on Thursday and brought back catfish fillets to share with everyone in the lab. I grilled these beautiful fillets last night.
Marinade:
2 TBS soft butter
2 cloves garlic, minced
juice from one lemon
pepper
I mixed the butter, garlic, and lemon juice in a bowl, then smeared it on the fillets and placed on a large piece of tin foil. Poured the rest of the juice on top of the fillets, placed a few thinly sliced pieces of lemon on top, and sprinkled with pepper. Wrapped up the fillets tightly in the foil to make a package. Cooked on a medium hot grill for ~8 minutes on one side and 5 on the other. Peeled back the foil and enjoyed. The lemon slices were so tender I ate them whole, rind and all.
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