It's very wise to be friends with a fisherman. Got more white perch fillets from Randy yesterday. I've been wanting to make sushi for a while since receiving a sushi roller from Ryan. After much deliberation I decided it'd be okay to make a roll with my fresh white perch. The Japanese pair sushi with wasabi paste because it serves as an antimicrobial. This was enough assurance for me. Here I am 12 hours later and I feel perfectly fine, stomach quite happy. I shall keep you posted if any problems arise however. So the moral of my story is to never be afraid to be adventurous in your kitchen.
Aww Randy is so sweet! Though I'm sure he turned up his nose to sushi haha
ReplyDeleteHe is! He told me I was gross, hahaha
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