Summertime Mango-slaw

Makes for a perfect barbecue side dish. Easy and delicious.  Recipe from Fat Girl Trapped In A Skinny Body (phenomenal blog name btw)


Serves 6-8 
Ingredients:

• 2 mangoes, peeled, pitted and julienned 
• 1/2 a head of green cabbage, very thinly sliced
• 1 red pepper, julienned
• 1/2 red onion, thinly sliced
• juice from two fresh limes
• 1/4 cup rice wine vinegar
• 2 tablespoons sesame oil (evoo works too)
• 1 tsp fresh grated ginger (or dried if you have none fresh)
• 1 tbsp agave (or honey)
• 1/2 teaspoon salt
• 1/4 cup chopped fresh cilantro (or more if you're a cilantro freak like me)

Assembly:
Toss mangoes, cabbage, red pepper and red onion in a large bowl. Whisk lime juice, vinegar, sesame oil, salt agave, and ginger in a smaller bowl and pour over slaw. Chill in the fridge for a few hours before serving. Before serving, toss in the cilantro.