A staple breakfast food in Big Steve's kitchen. Amazing with a bowl of cereal for a sweet ending to breakfast (sweet tooth runs in the family). Great with hot tea after dinner too. Every visit home involves this tasty treat. Thanks Pa!
Ingredients: 1 cup whole wheat flour
1 cup regular flour
1/2 cup sugar
1 tablespoon baking powder
1/2 tsp salt
2 eggs beaten
1/2 cup canola oil
1/2 cup buttermilk
1 cup chocolate chips
Directions:
Combine dry ingredients. Add in eggs, oil and milk and mix all together only until everything is wetted out. Stir in chips. Fill greased muffin cups ~2/3 full. Bake 350F for 10-12 minutes and then ~2 minutes at 375-400F to just get them to brown up on the top. You'll have to play around with your times depending upon the oven.
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