Granola

 

Granola (Jamie Oliver)

• 2  cups  quick-cooking oatmeal (not instant)
• 1  heaped cup mixed nuts
• 1/4  cup  mixed seeds (sunflower, poppy, pumpkin, sesame)
• 3/4  cup  unsweetened shredded coconut
• 1  teaspoon  ground cinnamon
• 5  tablespoons  maple syrup
• About 3 tablespoons olive oil
• 1 1/2  cups  dried fruit

Preheat oven to 350°. Put oatmeal, mixed nuts, mixed seeds, coconut, and cinnamon on a baking sheet. Stir well; smooth out. Drizzle with maple syrup and olive oil; stir. Bake 25-30 minutes. Every 5 minutes or so take out and stir, then smooth down with a wooden spoon and put back in oven. When granola is golden, remove from oven, mix in dried fruit (roughly chop any large pieces); let cool. Serve with milk or yogurt. You can keep leftover granola in an airtight container about 2 weeks, but it's so delicious we'll be surprised if it lasts that long!